RAW MILK - A Time for Change

The Duivenvoorden Farm began when Marc Duivenvoorden’s  parents emigrated from Holland and started a dairy in Cottonwood, CA. It was a conventional dairy for 30 years. After the elder Duivenvoorden passed away Marc kept the dairy going. In 2004 Marc and his son Seth were milking 60–80 cows a day and selling their milk to a creamery, but after the 2008 economic downturn they made the decision to do something different.

Seth, who majored in animal science at Chico State and worked at the university’s organic dairy, puts it this way, “Friends were asking us about raw milk. We were looking for new ideas, how we could survive in a different way.  We researched herd share programs and used the help of the Farmer to Consumer Legal Defense Fund to establish  a Herd Share Program. That’s when we started making changes. We grew our business by word of mouth.”

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